Fresh Strawberry Muffins
Bursting with sweet, juicy strawberries in every bite, these Fresh Strawberry Muffins are the ultimate treat for breakfast or a mid-day snack. Made with simple pantry staples and fresh, diced strawberries, this recipe combines a tender, buttery crumb with the natural sweetness of ripe fruit. Perfectly golden and ready in just 40 minutes, they’re easy to whip up and irresistibly delicious. A touch of vanilla complements the strawberries beautifully, while a light dusting of powdered sugar takes these muffins to the next level. Ideal for using up fresh berries, these homemade muffins are sure to become a family favorite. Whether served warm from the oven or cooled, these strawberry delights are the perfect way to brighten your day.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 whole Egg (large)
- 1.5 cups Fresh strawberries (diced)
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg until smooth.
Add the wet ingredients to the dry ingredients and gently fold together using a rubber spatula or wooden spoon. Mix just until combined; avoid overmixing as this can make the muffins dense.
Gently fold in the diced strawberries, being careful not to mash them. Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
Transfer the muffin tin to the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
If desired, dust the tops of the cooled muffins with powdered sugar before serving.
Serve and enjoy these delightful fresh strawberry muffins!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
