Melt in Your Mouth Blueberry Muffins
Soft, tender, and bursting with juicy blueberries, these *Melt in Your Mouth Blueberry Muffins* are the ultimate homemade treat for breakfast or snack time. Featuring simple pantry staples like all-purpose flour, sugar, and a touch of vanilla, these muffins achieve their perfectly moist and fluffy texture with melted butter and a balanced blend of wet and dry ingredients. Every bite is loaded with fresh or frozen blueberries, and a sprinkling of optional coarse sugar on top adds a delightful crunch. Ready in just 40 minutes from prep to finish, these crowd-pleasing muffins are easy to make and perfect for serving warm with a pat of butter—or enjoy them as a grab-and-go treat. Whether you're hosting brunch or looking for the perfect baked good to brighten your day, these blueberry muffins are guaranteed to be a hit.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.33 cup Unsalted butter (melted and slightly cooled)
- 1 large Egg
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen blueberries
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Gently fold the blueberries into the batter using a spatula, being careful not to crush them.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
If desired, sprinkle a little coarse sugar on top of each muffin for a sweet, crunchy topping.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy these melt-in-your-mouth blueberry muffins!
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 391.0 g | 142% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 197.0 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 237 mg | 18% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
