Fresh Strawberries with Yogurt Easy Moroccan Dessert
Delight in the simple elegance of Fresh Strawberries with Yogurt, an easy Moroccan dessert that pairs sweet, juicy strawberries with the creamy tang of unsweetened yogurt. Perfectly sweetened with a touch of honey and infused with aromatic orange blossom water, this dessert offers a light and refreshing treat with a hint of floral sophistication. A sprinkle of ground cinnamon adds warmth, while a garnish of fresh mint leaves gives it a vibrant finish. Ready in just 10 minutes and requiring no cooking, this versatile dessert is ideal for entertaining or indulging in a quick yet exotic after-dinner treat. Enjoy the balance of fresh, natural ingredients and authentic Moroccan flavors in every bite!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 250 grams Plain yogurt (unsweetened)
- 2 tablespoons Honey
- 1 teaspoon Orange blossom water
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Chopped fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel.
Remove the green tops from the strawberries and slice them into quarters, or smaller pieces if preferred. Set aside.
In a small bowl, mix the plain yogurt with the honey, ensuring it is well combined and slightly sweetened.
Add the orange blossom water to the yogurt mixture and stir thoroughly to infuse it with a light floral aroma.
Divide the sliced strawberries evenly into four dessert bowls or glasses.
Spoon the flavored yogurt mixture over the strawberries, ensuring an even layer in each serving dish.
Sprinkle a pinch of ground cinnamon over the top of each portion for added warmth and flavor.
Optionally, garnish each bowl with a sprinkle of chopped fresh mint leaves for a pop of color and freshness.
Serve immediately to enjoy the perfect combination of creamy yogurt, sweet strawberries, and aromatic Moroccan flavors.
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 16.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
