Indulge in the vibrant flavors of *Fresh Strawberries with Limoncello*, a quick and elegant dessert bursting with summer freshness! Juicy, ripe strawberries are lightly marinated in zesty limoncello, a touch of sugar, and fragrant lemon zest, creating a delicately sweet and citrus-infused treat that's perfect for any occasion. With just 10 minutes of prep and no cooking required, this effortless recipe is ideal for entertaining or as a sophisticated weeknight indulgence. Topped with fresh mint leaves for a pop of color and optional whipped cream for creaminess, this dessert offers the perfect balance of juicy, tangy, and sweet. Serve this crowd-pleasing dish after dinner or as a refreshing finale to a summer soirΓ©eβit's a guaranteed hit!
Wash and hull the fresh strawberries, then cut them into halves or quarters depending on their size.
Place the prepared strawberries into a large mixing bowl.
Add the granulated sugar, limoncello, and lemon zest to the strawberries. Gently toss the mixture to combine, ensuring the strawberries are evenly coated.
Cover the bowl with plastic wrap and let it sit at room temperature for 15-20 minutes to allow the flavors to meld and the strawberries to release their juices.
Divide the marinated strawberries into serving bowls or glasses.
Garnish each serving with a fresh mint leaf and a dollop of whipped cream, if desired.
Serve immediately and enjoy this light, zesty dessert!
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 45.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.