Sour Cream Strawberry Surprise
Indulge in the creamy, fruity delight of **Sour Cream Strawberry Surprise**, a no-bake dessert that combines layers of sweet and tangy flavors with an irresistible crunch. Fresh, juicy strawberries are paired with a luscious sour cream mixture flavored with vanilla and a hint of lemon zest, all nestled on a buttery graham cracker crumble. Topped with airy whipped cream and a sprinkle of crumbs, this easy-to-make dessert is perfect for summer gatherings or an elegant treat any time of year. Ready in just 25 minutes, this simple yet sophisticated recipe serves up to four and can even be chilled for a refreshing twist. Garnish with mint leaves for a vibrant finish and savor the perfect balance of textures and flavors in every spoonful. Perfect for fans of strawberries, quick desserts, and no-bake recipes!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 200 grams sour cream
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 100 grams graham crackers
- 50 grams unsalted butter
- 150 grams whipped cream
- 1 teaspoon lemon zest
- 4 leaves mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then cut them into quarters. Set aside.
In a mixing bowl, combine the sour cream, granulated sugar, vanilla extract, and lemon zest. Stir well until smooth.
Using a food processor, crush the graham crackers into fine crumbs. Alternatively, place them in a sealed plastic bag and crush them with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave. Mix the melted butter with the graham cracker crumbs until the texture resembles wet sand.
Spoon the graham cracker mixture into the base of serving glasses or bowls, pressing down gently to create a firm base layer.
Spoon the sour cream mixture over the graham cracker base, spreading it evenly.
Add a layer of the quartered strawberries on top of the sour cream mixture.
Top each serving with a generous dollop of whipped cream and a sprinkle of crushed graham crackers for added crunch.
Garnish with a mint leaf for a pop of color, if desired.
Serve immediately or chill in the refrigerator for up to 1 hour before serving for a colder treat.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
