Strawberries in White Zinfandel
Elevate your dessert game with these irresistible Strawberries in White Zinfandel—a simple yet sophisticated recipe that pairs fresh strawberries with the subtle sweetness of white zinfandel wine. Infused with hints of fresh mint, fragrant vanilla, zesty lemon, and a touch of sugar, this no-cook dessert is perfectly refreshing and bursting with summer flavors. Ready in just 15 minutes of prep time and served chilled, this dish is ideal for entertaining or indulging in a light, elegant treat. Serve these wine-scented strawberries in glasses for a chic presentation, and don’t forget the optional topping of whipped cream or vanilla ice cream to make it truly decadent. Perfect for summer gatherings, this recipe is a delightful blend of simplicity and sophistication.
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Recipe Information
Ingredients
- 450 grams fresh strawberries
- 250 ml white zinfandel wine
- 50 grams granulated sugar
- 5 leaves fresh mint leaves
- 1 teaspoon lemon zest
- 0.5 teaspoons vanilla extract
- optional whipped cream or ice cream
Instructions
Wash the strawberries thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels.
Hull the strawberries by removing the green tops and cores. Cut the strawberries into halves or quarters, depending on their size.
In a large mixing bowl, combine the white zinfandel wine, granulated sugar, fresh mint leaves, lemon zest, and vanilla extract. Stir until the sugar is mostly dissolved.
Add the prepared strawberries to the bowl with the wine mixture. Gently toss the strawberries to ensure they are well coated in the liquid and the flavors are evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 3 hours, to allow the strawberries to macerate and absorb the flavors. Stir them occasionally to ensure even flavoring.
Before serving, remove the bowl from the refrigerator and discard the mint leaves. Taste the strawberries and adjust sweetness if desired by adding a small amount of sugar.
Serve the strawberries in individual bowls or glasses, ensuring some of the infused wine mixture is poured over each serving.
Optional: Garnish with a dollop of whipped cream, a scoop of vanilla ice cream, or a small sprig of fresh mint for an elegant touch.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 80.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
