Fresh Salmon and Lime Cakes
Brighten up your mealtime with these flavorful Fresh Salmon and Lime Cakes, a perfect harmony of zesty citrus and savory seafood! Made with tender, oven-baked salmon flaked to perfection, these cakes are infused with the vibrant freshness of lime zest and juice, balanced by the savory depth of Dijon mustard and a touch of creamy mayonnaise. Green onions and fresh cilantro add layers of bold flavor, while breadcrumbs create a light yet satisfying texture. Crisped to a golden brown in a skillet, these salmon cakes are quick to prepare and ideal for weeknight dinners or elegant appetizers. Serve them warm with tartar sauce, over a fresh green salad, or garnished with lime wedges for a refreshing pop of citrus. With just 30 minutes of prep and cook time, these irresistible salmon cakes deliver gourmet flavor with minimal effort—perfect for seafood lovers and lime enthusiasts alike!
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Recipe Information
Ingredients
- 450 grams fresh salmon fillets
- 100 grams bread crumbs
- 3 stalks green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons vegetable oil (for frying)
Instructions
Preheat the oven to 180°C (350°F).
Place the fresh salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through. Allow to cool slightly before flaking the salmon with a fork into a large mixing bowl.
Add the bread crumbs, chopped green onions, fresh cilantro, lime zest, lime juice, egg, mayonnaise, Dijon mustard, salt, and black pepper to the bowl with the flaked salmon. Mix everything thoroughly until well combined.
Using your hands, shape the mixture into 8 evenly sized patties about 2 cm thick. Place them on a plate and cover with plastic wrap. Refrigerate for 15-20 minutes to help them firm up.
Heat the vegetable oil in a large non-stick skillet over medium heat. Fry the salmon cakes in batches for about 3-4 minutes per side, or until golden brown and heated through.
Transfer the cooked salmon cakes to a plate lined with paper towels to drain any excess oil.
Serve the fresh salmon and lime cakes warm with your choice of tartar sauce, a fresh green salad, or a lime wedge for garnish. Enjoy!
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 10.2 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 43.0 mcg | 215% | |
| Calcium | 325 mg | 25% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
