Fresh Raspberry Buttercream Frosting
Indulge in the vibrant, fruity decadence of Fresh Raspberry Buttercream Frosting, a luxurious, homemade topping perfect for elevating your favorite cakes, cupcakes, and baked creations. This recipe combines the tart sweetness of fresh raspberry puree with creamy, whipped butter, creating a silky-smooth texture that bursts with natural berry flavor. With just 20 minutes of prep, this frosting comes together effortlessly using simple pantry staples like powdered sugar and a hint of vanilla for depth. Customize the consistency with a touch of heavy cream, making it as spreadable or pipeable as you need. Free from artificial flavors and packed with wholesome ingredients, this frosting is a delightful way to celebrate seasonal raspberries while adding a stunning pink hue to your desserts.
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream (optional, for consistency)
- 1 pinch Salt
Instructions
Place the fresh raspberries in a small saucepan over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the raspberries break down and release their juices.
Pass the cooked raspberries through a fine-mesh sieve into a bowl, pressing with a spoon to extract the puree while removing the seeds. Allow the raspberry puree to cool completely.
In a large mixing bowl, beat the softened butter using a hand or stand mixer until it is light and creamy, about 3-4 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed to incorporate before increasing to medium speed. Scrape down the sides of the bowl as needed.
Mix in the vanilla extract and a pinch of salt.
Add the raspberry puree, one tablespoon at a time, beating until fully incorporated. If the frosting is too thick, add heavy cream one teaspoon at a time until the desired consistency is achieved.
Continue beating the frosting for an additional 2-3 minutes, until it is light, fluffy, and smooth.
Use immediately to frost cakes, cupcakes, or other baked goods. The frosting can be stored in an airtight container in the refrigerator for up to three days; let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 40.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
