Fruit Topped Triple Chocolate Pizza
Indulge your sweet tooth with this show-stopping Fruit Topped Triple Chocolate Pizza, the ultimate fusion of decadent chocolate and fresh, vibrant fruit. This dessert pizza features a rich, chocolate cookie crust infused with semi-sweet chocolate chips, topped with a creamy layer of milk chocolate-spiked frosting. Fresh strawberries, blueberries, and raspberries add an irresistible burst of color and natural sweetness, while delicate shavings of white chocolate provide the perfect finishing touch. Easy to prepare in under 40 minutes, this crowd-pleaser is ideal for parties, celebrations, or whenever your dessert game needs an extra wow factor. Treat your taste buds to a slice of pure chocolaty bliss paired with fruity freshness!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 0.5 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 1 Large egg
- 1 teaspoons Vanilla extract
- 0.5 cups Semi-sweet chocolate chips
- 4 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 2 ounces Milk chocolate, melted
- 2 tablespoons Heavy cream
- 0.5 cups Fresh strawberries, sliced
- 0.25 cups Fresh blueberries
- 0.25 cups Fresh raspberries
- 2 tablespoons White chocolate, shaved
Instructions
Preheat the oven to 350°F (175°C) and line a pizza pan or large baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Using a hand or stand mixer, cream the softened butter until light and fluffy. Add in the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Stir in the semi-sweet chocolate chips.
Press the dough into a flat circle, about 10 inches in diameter, directly onto the parchment-lined pan. Bake in the preheated oven for 12-15 minutes, or until the cookie crust is set. Allow to cool completely.
To make the chocolate spread, beat the cream cheese, powdered sugar, melted milk chocolate, and heavy cream together until smooth and creamy.
Spread the chocolate mixture evenly over the completely cooled cookie crust.
Top the pizza with sliced strawberries, blueberries, and raspberries, arranging them decoratively.
Finish by sprinkling shaved white chocolate over the fruit.
Slice into wedges and serve immediately, or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 32.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
