Kirsch Cream Baked Pears

Nutriscore Rating: 61/100

Elevate your dessert game with these indulgent Kirsch Cream Baked Pears, a sophisticated yet surprisingly simple treat perfect for special occasions or an elegant end to any meal. This recipe combines tender, oven-roasted pears brushed with buttery brown sugar for a caramelized depth of flavor, then fills their centers with a luscious Kirsch-infused cream made from heavy cream, egg yolks, and a hint of vanilla. The gentle sweetness of the baked pears beautifully complements the delicate cherry brandy notes in the custard, creating a perfectly balanced dessert. With a dusting of powdered sugar and a sprig of fresh mint for garnish, these baked pears are as visually stunning as they are delicious. Ready in under an hour, they’re a crowd-pleasing option for impressing your dinner guests or savoring a solo indulgence.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 pieces ripe pears
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 cup heavy cream
• 2 pieces egg yolks
• 2 tablespoons granulated sugar
• 2 tablespoons Kirsch (cherry brandy)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon powdered sugar
• 2 teaspoons chopped fresh mint (optional, for garnish)

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with butter.

2. Cut the pears in half lengthwise and use a spoon to carefully scoop out the core and seeds, creating small hollows for the cream filling later.

3. Rub the cut sides of the pears with lemon juice to prevent browning, then arrange the pear halves cut side up in the prepared baking dish.

4. Melt the unsalted butter in a small saucepan or in the microwave, then brush the pear halves generously with the melted butter.

5. Sprinkle the brown sugar evenly over the pears, ensuring each hollow gets a touch of sweetness.

6. Bake the pears in the preheated oven for 20 minutes, until they are tender but still hold their shape. Baste the pears with the released juices halfway through baking for extra flavor.

7. While the pears are baking, prepare the Kirsch cream. In a medium mixing bowl, whisk together the heavy cream, egg yolks, granulated sugar, Kirsch, and vanilla extract until smooth and well combined.

8. Once the pears are baked, remove them from the oven and spoon the prepared Kirsch cream mixture into the hollows of each pear half.

9. Return the pears to the oven and bake for an additional 10 minutes, or until the cream is set and lightly golden.

10. Remove the baking dish from the oven and let the pears cool slightly before serving.

11. Dust the pears with powdered sugar and garnish with fresh mint leaves if desired. Serve warm or at room temperature for a decadent dessert.

Nutrition Facts

1 serving (1124.4g)

Calories		1831
% Daily Value*
Total Fat		114.3 g	147%
	Saturated Fat	65.6 g	328%
	Polyunsaturated Fat	0.0 g
Cholesterol		671 mg	224%
Sodium		116 mg	5%
Total Carbohydrate		169.8 g	62%
	Dietary Fiber	24.1 g	86%
	Total Sugars	127.6 g
Protein		8.1 g	16%
Vitamin D		0.9 mcg	5%
Calcium		142 mg	11%
Iron		2.4 mg	13%
Potassium		930 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1028 cal (59.1%%)

Protein: 32 cal (1.9%%)

Carbs: 679 cal (39.0%%)