Old Fashioned Jersey Peach Cobbler
Indulge in the timeless charm of an Old Fashioned Jersey Peach Cobbler, a dessert that captures the essence of summer in every bite. Made with six cups of juicy, sun-ripened Jersey peaches, this cobbler is infused with a hint of cinnamon and a touch of lemon juice for a perfectly balanced sweetness. The buttery biscuit topping, made from scratch with cold, cubed butter and a sprinkle of cinnamon-sugar, bakes to golden perfection while the peach filling becomes irresistibly luscious and bubbly. This easy-to-make, crowd-pleasing dessert takes just 20 minutes of prep time and is best served warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a backyard gathering or craving a nostalgic treat, this homemade peach cobbler is a true classic that will delight everyone at the table.
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Recipe Information
Ingredients
- 6 cups Jersey peaches, peeled, pitted, and sliced
- 0.75 cup Granulated sugar (for filling)
- 0.25 cup Brown sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1.5 cups All-purpose flour
- 0.5 cup Granulated sugar (for topping)
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Boiling water
- 0.25 teaspoon Ground cinnamon (for topping)
- 2 tablespoons Granulated sugar (for sprinkling)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, 1/4 cup brown sugar, lemon juice, cornstarch, and 1 teaspoon ground cinnamon. Toss until the peaches are evenly coated and transfer the mixture to the prepared baking dish.
In a medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Using a pastry cutter or two forks, cut in the cubed cold butter until the mixture resembles coarse crumbs.
Slowly add the boiling water to the flour mixture, stirring just until the dough comes together. Be careful not to overmix.
Drop spoonfuls of the dough over the peach filling, spreading slightly to cover most of the surface but leaving some gaps for steam to escape.
In a small bowl, mix 2 tablespoons of granulated sugar with 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the cobbler topping.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling at the edges.
Remove from the oven and let cool for at least 10-15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 57.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
