Fresh Oven Roasted Corn on the Cob
Transform your summer side dishes with this irresistible recipe for Fresh Oven Roasted Corn on the Cob! This easy-to-make dish takes sweet, juicy ears of corn and elevates them with a flavorful blend of butter, olive oil, garlic powder, and freshly chopped parsley. Roasting the corn in the oven at 400°F ensures tender kernels with a rich, caramelized sweetness, all sealed in foil for maximum juiciness and flavor. With just 10 minutes of prep time and simple seasoning ingredients like salt and black pepper, this recipe is perfect for weeknights, summer barbecues, or anytime you crave the taste of fresh, roasted veggies. Serve it fresh from the oven and watch it disappear off your plate—this delicious corn on the cob is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Parsley (fresh, chopped)
Instructions
Preheat your oven to 400°F (200°C).
Remove the husks and silk from the corn. Rinse each ear under cold water and pat dry with a clean towel.
In a small bowl, mix together the softened unsalted butter, olive oil, salt, black pepper, garlic powder, and chopped parsley until well combined.
Place each ear of corn on a large piece of aluminum foil (enough to fully wrap the corn).
Spread about 1 tablespoon of the butter mixture evenly over each ear of corn, ensuring all sides are coated.
Wrap the foil tightly around each ear of corn, twisting the ends to seal.
Place the foil-wrapped corn directly onto a baking sheet or oven rack.
Roast the corn in the preheated oven for 30 minutes, turning them halfway through the cooking time for even roasting.
Remove the corn from the oven and let it cool for about 5 minutes before unwrapping the foil carefully to avoid steam burns.
Serve warm and enjoy!
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.7 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
