Fresh Mozzarella with Basil
Experience the ultimate simplicity and elegance of Italian-inspired cuisine with this Fresh Mozzarella with Basil recipe. Perfect for a quick appetizer or a light summer dish, this recipe combines creamy slices of fresh mozzarella with fragrant basil leaves, sweet cherry tomatoes, and a drizzle of silky extra virgin olive oil. A touch of coarse sea salt, cracked black pepper, and a finishing swirl of tangy balsamic glaze elevate this classic combination into a show-stopping centerpiece. Ready in just 10 minutes with no cooking required, this vibrant, no-fuss dish embodies freshness and flavor in every bite. Serve it as an appetizer, a side dish, or pair it with crusty bread for an effortlessly sophisticated taste of Italy.
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Recipe Information
Ingredients
- 8 oz fresh mozzarella
- 12 leaves fresh basil leaves
- 2 tbsp extra virgin olive oil
- 0.25 tsp coarse sea salt
- 0.25 tsp black pepper
- 1 cup ripe cherry tomatoes
- 1 tbsp balsamic glaze
Instructions
Slice the fresh mozzarella into 1/4-inch thick rounds and arrange them evenly onto a serving plate or platter.
Wash and pat dry the fresh basil leaves. Lay a single basil leaf on top of each mozzarella slice.
Rinse the cherry tomatoes and slice them in half. Arrange the halved cherry tomatoes around and on top of the mozzarella and basil for color and flavor.
Drizzle the extra virgin olive oil evenly over the mozzarella, basil, and tomatoes.
Sprinkle the coarse sea salt and black pepper across the dish to enhance the flavors.
Finish the dish by drizzling balsamic glaze lightly over the top for a tangy and slightly sweet touch.
Serve immediately or cover and refrigerate for up to 1 hour before serving. Enjoy this simple and fresh dish as a standalone appetizer or alongside crusty bread.
Nutrition Facts
Calories |
993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 18.9 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1612 mg | 124% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
