Warm Mozzarella Salad
Elevate your salad game with this irresistibly delicious Warm Mozzarella Salad, a perfect harmony of fresh, warm, and tangy flavors. Soft and gooey slices of oven-warmed mozzarella take center stage atop a vibrant bed of mixed salad greens and juicy cherry tomatoes, lightly tossed in extra-virgin olive oil for a simple yet elegant base. Finished with a luscious drizzle of balsamic glaze and a scattering of fragrant fresh basil, this salad balances bold textures and flavors in every bite. Quick to prepare in just 15 minutes, it’s an ideal choice for a light lunch or a sophisticated appetizer. Pair it with crispy baguette slices or crostini for a delightful crunch and an added layer of indulgence. Perfect for cheese lovers, this easy-to-make warm salad recipe is a crowd-pleasing favorite for any occasion.
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Recipe Information
Ingredients
- 2 pieces (each about 4 oz) fresh mozzarella ball
- 4 cups mixed salad greens
- 1.5 cups cherry tomatoes
- 4 tablespoons balsamic glaze
- 3 tablespoons extra-virgin olive oil
- 8 pieces fresh basil leaves
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 8 pieces sliced baguette or crostini (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice each mozzarella ball into 4 thick rounds and set them aside on a baking sheet lined with parchment paper.
Drizzle 1 tablespoon of olive oil over the mozzarella slices and sprinkle with a pinch of sea salt and black pepper.
Bake the mozzarella in the preheated oven for 4-5 minutes, or until the edges are soft but the cheese is still holding its shape.
While the mozzarella is warming, toss the mixed salad greens and cherry tomatoes in a large bowl with 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper.
Divide the salad mixture evenly among 4 serving plates.
Carefully place two slices of warm mozzarella on top of each salad.
Drizzle balsamic glaze over the mozzarella and salad greens for a tangy finish.
Top each salad with fresh basil leaves. Add sliced baguette or crostini on the side if desired.
Serve immediately while the mozzarella is warm and gooey.
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3140 mg | 137% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 61.6 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1418 mg | 109% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1581 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
