Tomato Mozzarella Bites
Elevate your appetizer game with these delightful Tomato Mozzarella Bites—an effortless, no-cook recipe that's bursting with Mediterranean flavors. Juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves are elegantly stacked on toothpicks, creating bite-sized Caprese salad skewers. Drizzled with a luscious balsamic glaze and a sprinkle of extra virgin olive oil, these easy-to-make appetizers are perfectly seasoned with a touch of salt and pepper for a fresh, vibrant finish. Ready in just 10 minutes, these crowd-pleasing bites are ideal for parties, gatherings, or a light snack. Serve them as a stunning addition to your holiday or summer spread!
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Recipe Information
Ingredients
- 20 pieces cherry tomatoes
- 20 pieces fresh mozzarella balls (bocconcini or ciliegine)
- 20 pieces fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 20 pieces toothpicks or small skewers
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and dry the cherry tomatoes and fresh basil leaves.
Using toothpicks or small skewers, layer one cherry tomato, one basil leaf (folded if necessary), and one mozzarella ball. Repeat until all ingredients have been used.
Arrange the assembled tomato mozzarella bites on a serving platter.
Drizzle the balsamic glaze and extra virgin olive oil lightly over the bites.
Sprinkle a small pinch of salt and black pepper over the assembled bites for seasoning.
Serve immediately and enjoy these fresh, vibrant, and flavorful appetizers!
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
