Fresh Mozzarella Tomato Salad with Balsamic Vinaigrette
Experience the vibrant flavors of summer with this Fresh Mozzarella Tomato Salad with Balsamic Vinaigrette, a classic Caprese-style dish that comes together in just 15 minutes. Featuring creamy slices of fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, this salad brings simplicity and elegance to your table. The homemade balsamic vinaigrette, made with a touch of honey and Dijon mustard, adds a luscious tangy-sweet finish to every bite. Perfect as a light appetizer, refreshing side dish, or even a standalone meal, this gluten-free and vegetarian recipe is a celebration of fresh, wholesome ingredients. Serve it immediately for a burst of color and flavor that’s sure to impress!
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Recipe Information
Ingredients
- 8 ounces Fresh mozzarella cheese
- 4 medium Ripe tomatoes
- 12 leaves Fresh basil leaves
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Slice the tomatoes into 1/4-inch thick rounds (or wedges, if preferred) and layer them on a serving platter, alternating with the mozzarella slices.
Wash and gently pat dry the fresh basil leaves. Tuck the basil leaves between the mozzarella and tomato slices for flavor and presentation.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified. Taste and adjust seasoning as needed.
Drizzle the balsamic vinaigrette evenly over the mozzarella, tomatoes, and basil leaves.
Garnish the salad with additional basil leaves if desired. Serve immediately for the freshest flavor.
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 31.4 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1234 mg | 95% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
