Fresh Marinated Tomatoes
Transform your summer produce into a show-stopping dish with this Fresh Marinated Tomatoes recipe. Bursting with garden-fresh flavor, this simple yet elegant dish combines ripe, juicy tomatoes with a vibrant marinade of olive oil, red wine vinegar, honey, and minced garlic. Infused with the irresistible aroma of fresh basil and a hint of optional chili flakes for a subtle kick, these marinated tomatoes are ready in just 15 minutes of prep time, making them the perfect no-cook side dish. Serve them chilled or at room temperature as a refreshing complement to grilled meats, atop crusty bread as bruschetta, or as a vibrant salad topping. Every savory bite highlights the beauty of fresh ingredients and effortless preparation. Perfect for your next gathering or weeknight dinner, this recipe is a celebration of summer’s best flavors.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 cup fresh basil leaves
- 2 small garlic cloves
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon chili flakes (optional)
Instructions
Wash the tomatoes thoroughly and pat them dry.
Slice the tomatoes into 1/4-inch thick rounds or wedges, depending on your preference, and set aside in a shallow dish or bowl.
Peel and finely mince the garlic cloves.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, black pepper, and chili flakes (if using).
Tear the fresh basil leaves into bite-sized pieces and add them to the tomatoes.
Pour the marinade over the tomatoes, ensuring they are evenly coated.
Gently toss the tomatoes to combine the marinade and basil evenly.
Cover the dish with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Remove from the refrigerator and let the tomatoes come to room temperature for 10 minutes before serving.
Serve as a side dish, over toasted bread, or as a topping for your favorite salad.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
