Cheesy Arrabbiata Over Linguine
Twirl your fork into a plate of pure comfort with this Cheesy Arrabbiata Over Linguine, a mouthwatering fusion of bold flavors and creamy decadence. This recipe combines al dente linguine with a fiery homemade arrabbiata sauce, crafted from sautéed garlic, fragrant red chili flakes, and rich crushed tomatoes, all perfectly balanced with a touch of sugar and a splash of red wine vinegar. The dish is elevated to cheesy perfection with a blanket of melted mozzarella and Parmesan, broiled until bubbly and golden. Garnished with fresh basil, this easy 40-minute dinner delivers the ultimate blend of spice, tang, and gooey indulgence, making it perfect for weeknights or impressing guests. Serve it hot and watch it disappear in no time!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 3 tbsp olive oil
- 4 garlic cloves
- 1 tsp red chili flakes
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp red wine vinegar
- 10 fresh basil leaves
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 4 quarts water (for boiling pasta)
- 1 tbsp salt (for boiling pasta)
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water and cook the linguine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Mince the garlic cloves, then add them to the skillet. Sauté for 1-2 minutes until fragrant but not browned.
Stir in the red chili flakes and cook for 30 seconds to release their flavors.
Add the canned crushed tomatoes and tomato paste to the skillet. Stir to combine.
Season with 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
Stir in 1 tablespoon of red wine vinegar and the fresh basil leaves. Cook for an additional 2 minutes.
Preheat your broiler to high.
Add the cooked linguine to the skillet with the sauce. Toss to coat, adding a splash of the reserved pasta water if needed to loosen the sauce.
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the pasta.
Place the skillet under the broiler for 3-5 minutes or until the cheese is melted and bubbly.
Remove the skillet from the broiler and let it cool for 2 minutes before serving.
Garnish with additional fresh basil leaves, if desired, and serve hot.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.4 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
