Fresh Lemonade Syrup
Cool down on hot summer days with this zesty and vibrant Fresh Lemonade Syrup recipe, a quick and easy way to enjoy homemade lemonade bursting with real citrus flavor. Made with just three simple ingredients—freshly squeezed lemons, granulated sugar, and water—this versatile syrup is the ultimate shortcut to crafting refreshing drinks for any occasion. The recipe begins with a simple syrup base, which is then infused with the natural tartness of lemon juice, creating a concentrated mix that's perfect for customizing your lemonade to the ideal balance of sweetness and tang. Ready in just 20 minutes and yielding up to 12 servings, this syrup can be refrigerated for up to two weeks, making it a must-have for last-minute entertaining or everyday hydration. Serve it over ice, dilute with sparkling water for an effervescent twist, or drizzle into cocktails for an added citrusy punch.
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Recipe Information
Ingredients
- 6 whole Fresh lemons
- 2 cups Granulated sugar
- 1 cup Water
Instructions
Wash the lemons thoroughly under running water to remove any dirt or impurities.
Using a citrus juicer or by hand, juice the lemons until you have about 1 cup of fresh lemon juice. Remove any seeds, but keep the pulp for extra flavor if desired.
In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir constantly until the sugar is completely dissolved, forming a simple syrup. This process should take about 2-3 minutes.
Remove the saucepan from heat and allow the simple syrup to cool slightly for 1-2 minutes.
Stir the fresh lemon juice into the slightly cooled syrup, mixing until well combined.
Allow the lemonade syrup to cool completely, then transfer it to an airtight container or bottle. Store in the refrigerator for up to 2 weeks.
To serve, mix 2-3 tablespoons of the lemonade syrup with 1 cup of cold water (adjust for sweetness and tartness to taste). Add ice cubes and garnish with lemon slices or fresh mint, if desired.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 432.4 g | 157% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 408.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
