Fresh Herb and Cheese Sauce
Elevate your dishes with this luxurious Fresh Herb and Cheese Sauce, a velvety blend of sharp cheddar and Parmesan cheese infused with the vibrant flavors of fresh parsley, basil, and chives. Crafted with a simple roux base, this creamy sauce balances rich, cheesy indulgence with the bright herbal notes of finely chopped garden-fresh herbs. Ready in just 15 minutes, it’s perfect for drizzling over pasta, roasted vegetables, or baked potatoes, or as a decadent topping for chicken. Seasoned with garlic powder and a hint of black pepper, this versatile sauce brings gourmet flavor to your table with minimal effort. Perfect for weeknight dinners or special occasions, it’s a must-try for anyone looking to add a touch of elegance to their meals.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Heat a medium-sized saucepan over medium heat and add the butter. Allow the butter to melt completely.
Whisk in the flour gradually, stirring continuously for about 2 minutes to form a smooth roux. Cook until it smells slightly nutty, being careful not to brown it.
Slowly pour in the milk, whisking constantly to eliminate any lumps. Continue whisking until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth.
Stir in the chopped parsley, basil, and chives, ensuring they are evenly distributed throughout the sauce.
Season with garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.
Remove the saucepan from heat and serve the Fresh Herb and Cheese Sauce warm. It pairs wonderfully with pasta, steamed vegetables, or as a topping for baked potatoes or chicken.
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 23.6 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1883 mg | 145% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
