Cheddar Beer Dip
Dive into indulgent comfort with this Cheddar Beer Dip, a creamy, flavorful appetizer perfect for game day gatherings or casual get-togethers. This rich and velvety dip starts with a buttery, golden roux that’s whisked to perfection before being infused with bold pale ale or lager for a subtle hoppy kick. Sharp cheddar and softened cream cheese combine to create a luscious, melty base, enhanced by the tang of Dijon mustard and a hint of smoky paprika. Ready in just 20 minutes, this easy beer cheese dip is ideal for serving with pretzels, chips, or fresh veggies. Garnished with fresh chives, it’s as visually enticing as it is delicious, making it a crowd-pleasing snack that will disappear in seconds. Perfect for cheese lovers and fans of pub-style flavors, this recipe is your go-to for a fun and satisfying appetizer experience.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beer (pale ale or lager)
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped chives (optional, for garnish)
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the flour and whisk continuously for 1–2 minutes to create a roux. The mixture should be smooth and slightly golden.
Slowly pour in the beer while whisking, ensuring there are no lumps. Follow with the milk, continuing to whisk until the mixture is smooth and thickened, about 3–4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese a handful at a time, allowing each addition to melt completely before adding more.
Add the softened cream cheese and stir until fully incorporated.
Mix in the Dijon mustard, garlic powder, paprika, salt, and black pepper. Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl and garnish with chopped chives, if desired.
Serve warm with pretzels, chips, or fresh vegetables.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 16.0 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2041 mg | 157% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
