Fresh Fruit with Creamy Grand Marnier Sauce
Indulge in the sophisticated simplicity of Fresh Fruit with Creamy Grand Marnier Sauce, a vibrant and elegant dessert that pairs the natural sweetness of juicy strawberries, blueberries, kiwi, and pineapple with a luxuriously smooth sauce infused with the citrusy warmth of Grand Marnier. This no-cook recipe is a breeze to prepare in just 15 minutes, making it perfect for entertaining or a quick treat after dinner. The velvety sauce, made from freshly whipped cream, powdered sugar, and a hint of vanilla, takes these perfectly ripened fruits to the next level, while a garnish of mint leaves adds a pop of freshness and color. Whether served in individual bowls or creatively plated, this decadent fruit medley is a delightful balance of flavors and textures that's as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 cup Strawberries
- 1 cup Blueberries
- 2 whole Kiwi
- 1 cup Pineapple
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Grand Marnier
- 1 teaspoon Vanilla extract
- 6 leaves Mint leaves
Instructions
Wash the strawberries, blueberries, and kiwi thoroughly, then pat them dry with a clean towel.
Hull the strawberries, then slice them into halves or quarters, depending on their size.
Peel the kiwi and slice it into thin rounds or bite-sized pieces.
Cut the pineapple into small, bite-sized chunks.
Combine the prepared strawberries, blueberries, kiwi slices, and pineapple chunks in a large serving bowl. Toss gently to mix.
In a medium mixing bowl, pour in the heavy cream and whip it until soft peaks form using an electric hand mixer or a whisk.
Add the powdered sugar, Grand Marnier, and vanilla extract to the whipped cream, then gently fold in until all ingredients are thoroughly combined. Be careful not to overmix to maintain the light texture.
Serve the fruit in individual bowls or glasses, then drizzle the creamy Grand Marnier sauce evenly over the fruit.
Garnish each bowl with a mint leaf and serve immediately for a fresh and elegant dessert.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 17.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
