Fresh Figs and Yogurt
Indulge in a simple yet elegant treat with this Fresh Figs and Yogurt recipe—a delightful fusion of creamy Greek yogurt, luscious ripe figs, and a touch of sweetness from a drizzle of honey. This no-cook recipe comes together in just 10 minutes, making it the perfect breakfast, snack, or light dessert. Topped with crunchy chopped nuts and a hint of optional cinnamon, each bite delivers a harmonious balance of textures and flavors. Garnish with fresh mint leaves for a vibrant finishing touch. Packed with wholesome and fresh ingredients, this recipe is not only visually stunning but also brimming with natural goodness. Perfect for showcasing seasonal figs, it’s a must-try for any fruit and yogurt lover!
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Recipe Information
Ingredients
- 6 pieces Fresh figs
- 1.5 cups Plain Greek yogurt
- 2 tablespoons Honey
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts, or pistachios)
- 0.25 teaspoons Ground cinnamon (optional)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the fresh figs gently under cold running water and pat them dry with a clean kitchen towel.
Slice each fig into quarters or halves, depending on your preferred presentation.
In two serving bowls, evenly divide the Greek yogurt, creating a smooth base layer.
Arrange the sliced figs on top of the yogurt in an appealing pattern.
Drizzle 1 tablespoon of honey over the figs and yogurt in each bowl.
Sprinkle 1 tablespoon of chopped nuts over each serving for added crunch.
Optional: Dust with a pinch of ground cinnamon for extra warmth and flavor.
Garnish with fresh mint leaves, if using, and serve immediately.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 96.9 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
