Fresh Cream Salad Dressing for New Salad Greens
Elevate your fresh salad greens with this luxurious Fresh Cream Salad Dressing, a quick and easy homemade recipe that comes together in just 10 minutes. Featuring heavy cream whisked to velvety perfection, this dressing is brightened with the tangy zest of lemon juice and white wine vinegar, balanced by the subtle sweetness of honey, and given a hint of umami from Dijon mustard. The addition of minced fresh chives adds an herby freshness, making it the perfect complement to delicate spring mixes or crisp summer greens. Ideal for anyone seeking a creamy, flavorful alternative to store-bought dressings, this recipe is a game-changer for your salads. Drizzle generously, toss, and enjoy a swirl of rich, tangy, and slightly sweet flavors in every bite. Perfect for meal preps, it can be stored for up to three days, making it a must-have in your salad dressing rotation.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Fresh chives (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, pour the heavy cream.
Using a whisk, beat the cream gently until it thickens slightly but is still pourable, about 2-3 minutes. Take care not to over-whip.
Add the lemon juice, white wine vinegar, Dijon mustard, and honey to the bowl. Whisk together until the mixture is well combined and smooth.
Stir in the minced fresh chives, salt, and freshly ground black pepper. Taste and adjust the seasoning as needed to your preference.
Transfer the dressing to a serving container or jar. Let it rest for 5 minutes to allow the flavors to meld.
Drizzle generously over a bowl of fresh salad greens right before serving. Toss lightly to coat the greens evenly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before using as the dressing may separate slightly.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
