Fresh Cream Corn Off the Cob
Indulge in the creamy, buttery delight of Fresh Cream Corn Off the Cob, a comforting side dish that captures the essence of summer’s freshest bounty. This recipe transforms sweet kernels from about six ears of corn into a luscious dish enhanced by a velvety blend of heavy cream, whole milk, and a hint of sugar for just the right balance of richness and natural sweetness. A touch of flour thickens the sauce, while melted butter elevates the flavor, making every bite indulgent yet wholesome. Ready in just 35 minutes from start to finish, this dish is perfect for family dinners, cookouts, or holiday spreads. Serve it warm, topped with a sprinkle of black pepper or fresh parsley, for a side dish that pairs beautifully with grilled meats or hearty casseroles. Enjoy the taste of homemade comfort with this easy and elegant recipe for fresh cream corn!
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Recipe Information
Ingredients
- 4 cups fresh corn (about 6 ears)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 1 tablespoon all-purpose flour
- to taste black pepper (optional, for garnish)
- to taste chopped parsley (optional, for garnish)
Instructions
Shuck the corn and remove all silk strands. Using a sharp knife, cut the kernels off the cob into a large bowl. Run the back of the knife down the cob to scrape out the milky residue for additional flavor.
In a large skillet or saucepan, melt the butter over medium heat.
Add the corn kernels to the skillet, stirring to coat them in the melted butter.
Pour in the heavy cream and whole milk, and stir to combine.
Add the sugar and salt, and stir to evenly distribute the seasoning throughout the mixture.
Sprinkle the flour over the corn mixture and quickly stir to incorporate. This will help thicken the cream sauce.
Allow the mixture to cook, stirring occasionally, for 10–15 minutes, or until the corn is tender and the cream sauce has thickened to your desired consistency.
Taste and adjust the seasoning with additional salt if needed.
Optional: Garnish with freshly cracked black pepper and chopped parsley before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 52.4 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 189 mg | 15% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
