Simply Corn Chowder
Cozy up with a steaming bowl of Simply Corn Chowder, a hearty and comforting one-pot recipe perfect for any time of year. This creamy chowder is a perfect blend of tender russet potatoes, sweet corn kernels, and a touch of smoky flavor from crispy bacon. Velvety heavy cream enriches the base, while a hint of smoked paprika (optional) adds depth to every spoonful. Ready in just 45 minutes, this easy corn chowder recipe transforms simple pantry staples like chicken broth, flour, and butter into a rich, satisfying dish. Garnish with vibrant green onions and crispy bacon for a stunning presentation that tastes as good as it looks. Ideal for weeknight dinners or cozy weekends, this corn chowder is a crowd-pleaser that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 4 slices bacon, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 medium russet potatoes, peeled and diced
- 3 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika (optional)
- 2 green onions, sliced (for garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Add the diced onion to the pot and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onion mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth, ensuring there are no flour lumps.
Add the diced potatoes to the pot and bring the mixture to a simmer. Cook for 10-12 minutes, or until the potatoes are tender.
Stir in the corn kernels and heavy cream. Simmer for another 5 minutes, stirring occasionally, to heat the corn through.
Season with salt, black pepper, and smoked paprika (if using). Taste and adjust seasonings as needed.
Serve hot, garnished with the reserved crispy bacon and sliced green onions.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 5809 mg | 253% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 48.8 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 5186 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
