Fresh Cranberry Relish or Salad
Brighten up your holiday table with this Fresh Cranberry Relish or Salad, an irresistible no-cook side dish bursting with tart cranberries, sweet citrus, and optional hints of crisp apple and nutty pecans. This quick and easy recipe comes together in just 15 minutes using a food processor, making it a perfect last-minute addition to any festive feast. A zesty blend of fresh cranberries and orange—peel and all—creates a vibrant, coarse relish, sweetened naturally with sugar and accented by optional orange zest and fresh mint. Customize it to your liking with a crunchy apple or a sprinkle of toasted walnuts or pecans for added texture. Best served chilled, this versatile dish complements roasted meats or doubles as a refreshing topping for appetizers. Whether you're entertaining or meal-prepping, this cranberry relish is sure to impress with its bold flavors and stunning ruby hue!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 1 orange
- 2 tablespoons fresh mint leaves (optional, for garnish)
- 1 apple (optional, peeled and cored)
- 0.25 cup pecans or walnuts (optional, chopped)
Instructions
Rinse the fresh cranberries under cool water and drain well, ensuring no soft or spoiled berries remain.
Wash and zest the orange, then cut it into pieces. Reserve the zest for later use.
In a food processor, combine the cranberries, orange pieces (with the peel on, but seeds removed), and granulated sugar.
Pulse the mixture several times until you achieve a coarse, relish-like consistency. Scrape down the sides of the bowl as needed.
If using optional ingredients, chop the apple into small chunks and add it to the food processor. You can also stir in chopped pecans or walnuts for added texture.
Transfer the relish to a bowl and stir in the reserved orange zest for an extra citrusy finish.
Cover and refrigerate for at least 2 hours to allow the flavors to meld and the sugar to dissolve fully.
Before serving, garnish with chopped fresh mint leaves, if desired. Serve chilled as a side dish or topping for roasted meats.
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 189.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
