Fresh Cranberry Relish
Brighten up your holiday table with this refreshing and zesty Fresh Cranberry Relish! This no-cook recipe combines the vibrant tang of fresh cranberries with the natural sweetness of a whole orange—peel and all—for a bold, citrusy flavor that bursts with freshness. A touch of granulated sugar balances the tartness, while optional honey and cinnamon add layers of warmth and depth. Ready in just 10 minutes, this quick and easy side dish requires no cooking, making it a perfect last-minute addition to your festive spread. Refrigerate it for a few hours (or overnight!) to let the flavors fully meld, then serve it chilled alongside roasted turkey, chicken, or pork, or as a lively addition to sandwiches and cheese boards. This vibrant, healthful relish is sure to steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 orange (medium, preferably seedless)
- 0.5 cups granulated sugar
- 1 tablespoon honey (optional)
- 0.25 teaspoons ground cinnamon (optional)
Instructions
Rinse the fresh cranberries under cold water and drain well.
Wash the orange thoroughly and cut it into quarters. Leave the peel on, but remove any visible seeds.
In a food processor, add the cranberries and orange quarters.
Pulse the ingredients several times until the mixture is coarsely chopped. Be careful not to over-process; you want a relish with texture.
Transfer the mixture to a medium bowl and stir in the granulated sugar. Taste and, if desired, add honey for extra sweetness or cinnamon for a hint of spice.
Cover the bowl and refrigerate the relish for at least 2 hours to allow the flavors to meld together. Overnight refrigeration is even better.
Serve chilled as a side dish or use it as a vibrant topping for roasted turkey, chicken, or pork.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 144.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
