Fresh Corn Fritters
Crispy, golden, and bursting with the natural sweetness of fresh summer corn, these Fresh Corn Fritters are a quick and easy way to elevate any meal or snack time. Made with a simple batter of all-purpose flour, cornmeal, and a touch of baking powder for the perfect texture, these fritters are studded with fresh corn kernels and aromatic green onions for added flavor. Pan-fried to perfection in just minutes, they’re delightfully crisp on the outside and tender on the inside. Serve them warm with your choice of toppings like tangy sour cream, a drizzle of honey, or a kick of hot sauce. Ready in under 30 minutes, this versatile recipe is perfect for breakfast, brunch, or as a crowd-pleasing appetizer. Keywords: fresh corn fritters, crispy corn fritters, summer recipes, quick appetizers, easy fritter recipe.
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels
- 1 cup All-purpose flour
- 0.25 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 0.5 cup Milk
- 2 tablespoons Green onion, finely chopped
- 0.5 cup Vegetable oil (for frying)
- Optional toppings: sour cream, hot sauce, or honey
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Whisk together until well mixed.
Add the fresh corn kernels and chopped green onion to the dry mixture, stirring to coat them evenly.
In a separate small bowl, whisk together the egg and milk until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and corn mixture. Stir until just combined, forming a thick batter. Do not overmix.
Heat the vegetable oil in a large skillet over medium heat until it shimmers.
Spoon 2-3 tablespoons of the batter for each fritter into the hot oil, flattening them slightly with the back of the spoon.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crisp. Work in batches, if necessary, to avoid overcrowding the pan.
Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
Serve the fritters warm with optional toppings such as sour cream, hot sauce, or honey, as desired.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.6 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
