Fresh Broiled Salmon with Saucy Cheese Tortellini
Elevate your weeknight dinner game with this indulgent yet simple recipe for Fresh Broiled Salmon with Saucy Cheese Tortellini. Perfectly seasoned salmon fillets are broiled to tender, flaky perfection, while a rich, creamy Parmesan sauce envelops the pillowy cheese tortellini. A touch of garlic, a drizzle of lemon juice, and a hint of crushed red pepper flakes bring just the right balance of brightness and heat to this dish. Ready in just 40 minutes, this gourmet-inspired meal is surprisingly easy to make and ideal for impressing family or guests. Serve it with a sprinkle of fresh parsley and a squeeze of lemon for a restaurant-worthy presentation right at home.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 16 ounces cheese tortellini
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon crushed red pepper flakes (optional)
- 8 cups water
- 1 tablespoon extra salt (for boiling water)
Instructions
Preheat your oven’s broiler and line a baking sheet with aluminum foil.
Place the salmon fillets on the prepared baking sheet and drizzle them with olive oil and lemon juice.
Sprinkle garlic powder, salt, and black pepper evenly over the salmon fillets.
Place the salmon under the broiler, about 6 inches from the heat source, and broil for 8–10 minutes or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt and the cheese tortellini.
Cook the tortellini according to the package instructions, usually 7–9 minutes. Drain and set aside.
In a large skillet over medium heat, melt the butter and add the minced garlic. Cook the garlic for 1 minute until fragrant.
Reduce the heat to low and whisk in the heavy cream. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth, about 2–3 minutes.
Add the cooked tortellini to the skillet and toss to coat them evenly in the sauce. Sprinkle with fresh parsley and crushed red pepper flakes, if desired.
Serve the broiled salmon alongside the saucy cheese tortellini, garnishing with additional parsley and lemon wedges, if available.
Nutrition Facts
Calories |
2739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 10034 mg | 436% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 4.3 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1103 mg | 85% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
