Nutrition Facts for Fresh broccoli and apple salad
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Fresh Broccoli and Apple Salad

Image of Fresh Broccoli and Apple Salad
Nutriscore Rating: 82/100

Crisp, refreshing, and brimming with flavor, this Fresh Broccoli and Apple Salad is the perfect balance of crunch, sweetness, and tang. Featuring bite-sized fresh broccoli florets, juicy red apples, and a delightful medley of slivered almonds and dried cranberries, this salad is as visually appealing as it is flavorful. A creamy dressing made with Greek yogurt, mayonnaise, honey, and apple cider vinegar ties everything together with a light yet luscious touch. Ready in just 15 minutes, this no-cook recipe is ideal for busy weeknights, meal prep, or as a stunning side dish for gatherings. Serve it chilled and let the combination of textures and flavors elevate your salad game. Perfect for those seeking a healthy broccoli salad or a vibrant apple salad loaded with nutrients!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 cups fresh broccoli florets
  • 2 medium red apple
  • 0.5 cup slivered almonds
  • 0.5 cup dried cranberries
  • 0.25 cup red onion
  • 0.5 cup plain Greek yogurt
  • 0.25 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash and thoroughly dry the broccoli florets. Chop them into bite-sized pieces and transfer to a large salad bowl.

2

Core and dice the red apples into small cubes. Leave the skin on for added color and nutritional value, if desired. Add to the bowl with the broccoli.

3

Thinly slice the red onion and add it to the salad bowl along with the slivered almonds and dried cranberries.

4

In a small mixing bowl, prepare the dressing by combining the plain Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and black pepper. Whisk until smooth and well blended.

5

Pour the dressing over the broccoli and apple mixture. Toss gently to evenly coat all the ingredients with the dressing.

6

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Before serving, give the salad a final toss and garnish with additional slivered almonds or dried cranberries, if desired.

8

Serve chilled and enjoy this refreshing, crunchy, and flavorful salad!

Cooking Tip: Take your time with each step for the best results!
257
cal
7.2g
protein
29.3g
carbs
13.6g
fat

Nutrition Facts

1 serving (206.2g)
Calories
257
% Daily Value*
Total Fat 13.6 g 17%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 186 mg 8%
Total Carbohydrate 29.3 g 11%
Dietary Fiber 5.8 g 21%
Total Sugars 19.8 g
Protein 7.2 g 14%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 1.2 mg 7%
Potassium 458 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.8%%
10.7%%
45.5%%
Fat: 732 cal (45.5%%)
Protein: 172 cal (10.7%%)
Carbs: 704 cal (43.8%%)