Broccoli Slaw Salad with Apple Brocco Slaw
Crisp, vibrant, and bursting with flavor, this Broccoli Slaw Salad with Apple Brocco Slaw is a refreshing twist on traditional slaw. Packed with nutrient-rich broccoli slaw mix, crunchy red cabbage, and sweet matchstick-cut apples, this salad strikes the perfect balance between texture and taste. A creamy, tangy dressing made from Greek yogurt, honey, and apple cider vinegar ties everything together, while slivered almonds and dried cranberries add a delightful crunch and a touch of sweetness. Ready in just 20 minutes with zero cooking required, this healthy side dish is perfect for barbecues, potlucks, or a quick weeknight dinner. Whether you’re looking for a light summer salad or a colorful dish to brighten up your table, this broccoli slaw salad is sure to be a hit!
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Recipe Information
Ingredients
- 4 cups broccoli slaw mix
- 1 large apple
- 1 medium carrot
- 0.5 head red cabbage
- 3 stalks green onion
- 0.25 cup slivered almonds
- 0.25 cup dried cranberries
- 0.5 cup plain Greek yogurt
- 0.25 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash all vegetables and the apple thoroughly under cold running water.
In a large mixing bowl, add the broccoli slaw mix.
Core the apple and slice it into thin matchstick pieces (you can also grate it if preferred). Add the apple to the bowl.
Peel and grate the carrot. Add the grated carrot to the bowl.
Thinly slice the red cabbage into fine shreds and add it to the bowl.
Finely chop the green onions and add them to the mix.
Add the slivered almonds and dried cranberries to the bowl for extra crunch and sweetness.
In a separate smaller bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the vegetable mixture and toss everything well until evenly coated.
Let the salad sit in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.
Transfer to a serving dish and garnish with additional almonds or cranberries if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 101.1 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 667 mg | 51% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2991 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
