Raw Broccoli Salad
Brighten up your table with this vibrant and healthy Raw Broccoli Salad, a perfect blend of crunch, color, and flavor. This no-cook recipe features fresh broccoli florets, sweet dried cranberries, shredded carrots, and nutty slivered almonds, all tossed in a creamy, tangy dressing made with Greek yogurt, a touch of honey, and apple cider vinegar. Quick and easy to prepare in just 15 minutes, this salad is a refreshing side dish for any meal and a fantastic option for potlucks or meal prep. Bursting with texture and nutrition, this Raw Broccoli Salad is a light, wholesome dish that’s just as delicious as it is nutrient-packed.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups broccoli florets
- 0.5 medium, finely chopped red onion
- 1 cup shredded carrot
- 0.5 cup dried cranberries
- 0.5 cup slivered almonds
- 0.5 cup Greek yogurt
- 0.25 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the broccoli thoroughly and cut it into small, bite-sized florets. Place the florets in a large mixing bowl.
Finely chop half of a medium red onion and add it to the bowl with the broccoli.
Peel and shred 1 medium carrot (or use pre-shredded carrots) and add it to the bowl.
Add the dried cranberries and slivered almonds to the bowl with the vegetables.
In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything together until evenly coated.
Let the salad sit for at least 10 minutes to allow the flavors to meld together. Optionally, refrigerate for up to 2 hours before serving for a chilled salad.
Serve the salad cold as a side dish or light meal. Enjoy!
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1569 mg | 68% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 81.7 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
