Fresh Blueberry Cobbler with Blueberry Sauce
Indulge in the ultimate summer dessert with this Fresh Blueberry Cobbler with Blueberry Sauce—a delightful blend of juicy, sweet blueberries and buttery, golden biscuit topping. Made with fresh, ripe berries, a hint of lemon, and a touch of vanilla, this homestyle cobbler comes together in just an hour for the perfect balance of fruity filling and tender crust. What sets this recipe apart is the accompanying homemade blueberry sauce, bursting with bold flavors that elevate every bite. Easy enough for weeknights yet elegant enough for special occasions, this dessert shines when served warm, topped with a dusting of powdered sugar or a scoop of vanilla ice cream. Treat yourself to this comforting cobbler that celebrates the rich, natural sweetness of blueberries!
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Recipe Information
Ingredients
- 4 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 1.5 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 5 tablespoons Unsalted butter (cold, cubed)
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 tablespoons Powdered sugar (for optional garnish)
- 1.5 cups Blueberry sauce (for serving)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish and set aside.
In a medium mixing bowl, combine the fresh blueberries, 0.5 cups of granulated sugar, cornstarch, and lemon juice. Toss until the berries are well-coated. Pour the mixture into the prepared baking dish and spread evenly.
In a separate bowl, whisk together the all-purpose flour, baking powder, 0.25 cups of granulated sugar, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Mix the milk and vanilla extract in a small bowl, then pour into the flour mixture. Stir until just combined, being careful not to overmix.
Drop spoonfuls of the biscuit dough evenly over the blueberry filling. It’s okay if some gaps remain, as the dough will spread while baking.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
While the cobbler bakes, prepare the blueberry sauce. In a small saucepan over medium heat, combine 1 cup of fresh blueberries, 0.25 cups of granulated sugar, and 2 tablespoons of water. Cook, stirring occasionally, until the berries break down and the mixture thickens, about 8–10 minutes. Remove from heat and strain for a smoother sauce if desired.
Remove the cobbler from the oven and let it cool for 5–10 minutes. Dust the biscuit topping with powdered sugar, if desired.
Serve warm, drizzled with the homemade blueberry sauce. Enjoy!
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 433.5 g | 158% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 285.0 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 250 mg | 19% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
