Fresh Blackberry Cobbler
Indulge in the rustic charm of this **Fresh Blackberry Cobbler**, a perfect dessert for showcasing juicy, ripe blackberries. This easy cobbler recipe comes together with a buttery, golden crust that envelops a layer of tart, sweet blackberries enhanced with a hint of lemon juice. With minimal prep and a total bake time of just 40 minutes, it’s an ideal choice for a quick yet impressive treat. The optional sprinkle of cinnamon adds a cozy warmth, while serving the cobbler warm with vanilla ice cream or whipped cream takes it to the next level of indulgence. Perfect for summer gatherings or as a comforting dessert year-round, this blackberry cobbler captures the essence of home-baked goodness in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups milk
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash the blackberries and gently pat them dry with a paper towel.
In a medium bowl, toss the blackberries with 1/2 cup of granulated sugar and the lemon juice. Set aside to allow the berries to release their juices.
In a separate large bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
Melt the unsalted butter in a small saucepan or in the microwave. Add the melted butter and milk to the flour mixture, stirring until well combined. The batter will be thick and smooth.
Pour the blackberry mixture into a greased 9-inch square baking dish, spreading the berries evenly across the bottom.
Spoon the batter evenly over the top of the blackberries, spreading it gently to cover most of the fruit. It's okay if some of the berries peek through.
If desired, sprinkle the top of the batter with ground cinnamon for added flavor.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Remove the cobbler from the oven and let it cool slightly for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 358.0 g | 130% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 234.9 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 362 mg | 28% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
