Quick Easy Tenntucky Blackberry Cobbler
Indulge in the warm, nostalgic flavors of the South with this Quick Easy Tenntucky Blackberry Cobbler—a delightful dessert bursting with juicy blackberries and a golden, buttery crust. This simple recipe combines fresh, macerated blackberries with hints of vanilla and cinnamon, creating a perfectly balanced sweet-tart filling that pairs beautifully with the rich, tender batter. With just 15 minutes of prep and a fuss-free baking process (no stirring required!), this cobbler is ideal for last-minute gatherings or cozy weeknight treats. Serve it warm, straight from the oven, with a scoop of creamy vanilla ice cream for a comforting and classic Southern-style dessert that’s sure to impress. Perfect for blackberry season, this cobbler is a must-try for lovers of easy, homemade goodness!
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Wash the blackberries and gently pat them dry. In a medium bowl, toss them with half a cup of granulated sugar and the lemon juice. Set aside to let the berries macerate for about 10 minutes.
While the berries rest, place the butter into a 9x9-inch baking dish (or a similar-sized dish) and put the dish in the preheating oven until the butter is completely melted. Remove carefully from the oven and set aside.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining half cup of sugar. Gradually add the milk and vanilla extract, stirring until the batter is smooth.
Pour the batter evenly over the melted butter in the baking dish. DO NOT STIR; the batter should float on top of the butter.
Spoon the sugared blackberries evenly over the batter. Again, do not mix; the batter will rise up around the berries as it bakes.
Dust the top lightly with ground cinnamon for added warmth and flavor, if desired.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the cobbler comes out clean (aside from any blackberry juices).
Allow the cobbler to cool slightly (about 10 minutes) before serving warm.
Enjoy on its own or with a scoop of vanilla ice cream for the perfect Southern-style dessert!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 39.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
