Fresh Bing Cherry Jam
Capture the vibrant, sun-ripened sweetness of summer with this Fresh Bing Cherry Jam recipe! Made with just four simple ingredients—plump Bing cherries, granulated sugar, fresh lemon juice, and a splash of water—this luscious homemade jam is a delightful balance of tart and sweet. Perfect for beginners and jam-making enthusiasts alike, this recipe highlights an easy stovetop method that yields a rich, ruby-red spread bursting with natural cherry flavor. Whether you enjoy it slathered on toast, swirled into yogurt, or used as a filling for pastries, this small-batch jam is the ultimate way to preserve the season’s finest cherries. With a smooth, customizable texture and no added pectin, this jam is a pantry staple that’s as versatile as it is irresistible!
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Recipe Information
Ingredients
- 4 cups Bing cherries, pitted
- 2.5 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 1 cup Water
Instructions
Wash the Bing cherries thoroughly and remove the pits using a cherry pitter or small knife.
In a large, heavy-bottomed pot, combine the pitted Bing cherries and 1 cup of water. Cook over medium heat, stirring occasionally, for 10 minutes until the cherries become soft and release their juices.
Use a potato masher or an immersion blender to gently mash or puree the cherries to your desired consistency. For a smoother jam, blend thoroughly; for a chunkier jam, leave some cherry pieces intact.
Add the granulated sugar and fresh lemon juice to the pot. Stir well to combine and dissolve the sugar.
Increase the heat to medium-high and bring the mixture to a gentle boil. Continue stirring frequently to prevent sticking or burning.
Lower the heat to medium and let the jam simmer, stirring frequently, for about 30–35 minutes or until it thickens. To test for doneness, place a small spoonful of jam onto a chilled plate and let it cool for a minute. If it wrinkles slightly when pushed with your finger, it’s ready. If not, continue to simmer and test again in a few minutes.
Once the jam has reached the desired consistency, remove it from heat and carefully pour it into sterilized jars while still hot, leaving about 1/4-inch headspace at the top. Wipe the rims clean, seal the jars with sterilized lids, and tighten the bands.
Allow the jars to cool completely at room temperature. For longer storage, process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Store your Fresh Bing Cherry Jam in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 3 weeks.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 103.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
