Cherry Lattice Cobbler
Dive into the irresistible flavors of a classic **Cherry Lattice Cobbler**, a dessert that combines juicy, sweet-tart cherries with a buttery, golden lattice pie crust. This cobbler is a show-stopper, featuring a rich filling of fresh or frozen cherries enhanced with hints of cinnamon, vanilla, and a touch of lemon for brightness. The crisp lattice crust, brushed with egg wash and sprinkled with coarse sugar, bakes to perfection, creating a beautiful golden finish. Easy to make with pre-made pie crust, this dessert is ready in just over an hour and is perfect for family gatherings or summer celebrations. Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream, for a treat that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 6 cups fresh or frozen cherries (pitted)
- 0.75 cups granulated sugar
- 0.25 cups brown sugar (lightly packed)
- 0.25 cups cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.5 teaspoons cinnamon
- 1 package pre-made pie crust (store-bought or homemade)
- 2 tablespoons unsalted butter (melted)
- 1 large egg (beaten with 1 tablespoon water)
- 1 tablespoon coarse sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the cherries, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss until the cherries are evenly coated and set aside to let the flavors meld.
On a lightly floured surface, roll out one portion of the pie crust to fit the bottom of your baking dish. Trim any excess and press the crust gently into the corners of the dish.
Pour the cherry mixture into the crust-lined baking dish, spreading it out evenly.
Roll out the remaining pie crust and cut it into 1-inch-wide strips using a sharp knife or pastry wheel. Lay half of the strips across the dish in one direction, spaced evenly. Then, weave the remaining strips over and under to create a lattice pattern.
Brush the lattice crust with the beaten egg mixture to promote browning. Drizzle the melted butter evenly over the cherry filling. If desired, sprinkle coarse sugar over the crust for extra texture and sweetness.
Place the baking dish on a rimmed baking sheet to catch any drips, and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the cherry filling is bubbling.
Remove from the oven and let the cobbler cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
2834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 491.4 g | 179% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 350.7 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 245 mg | 19% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
