Rhubarb Cherry Compote
Brighten up your meals with this tangy and sweet Rhubarb Cherry Compote, a vibrant and versatile topping bursting with seasonal flavors. Made with tart rhubarb, juicy cherries (fresh or frozen), and a touch of vanilla for depth, this quick and easy recipe comes together in just 30 minutes. A splash of lemon juice enhances the natural fruitiness, while a hint of sugar balances the flavors perfectly. Whether served warm over pancakes, chilled with creamy yogurt, or paired with savory dishes like roasted pork, this fruity compote is a stunning addition for breakfast, dessert, or dinner. With its simple preparation and endless serving possibilities, this Rhubarb Cherry Compote is sure to become a staple in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (chopped) rhubarb stalks
- 2 cups (fresh or frozen) pitted cherries
- 0.75 cups granulated sugar
- 0.25 cups water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash the rhubarb stalks thoroughly and chop them into 1/2-inch pieces.
If using fresh cherries, wash them, remove the stems, and pit them. If using frozen cherries, ensure they are thawed and drained.
In a medium-sized saucepan, combine the chopped rhubarb, pitted cherries, granulated sugar, and water.
Place the saucepan over medium heat and stir gently to dissolve the sugar.
Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the rhubarb has softened and broken down and the cherries are tender.
Remove the saucepan from heat and stir in the lemon juice and vanilla extract.
Allow the compote to cool slightly before transferring it to a clean jar or container.
Serve warm, chilled, or at room temperature as a topping for desserts, breakfast dishes, or even savory pairings like pork or chicken.
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 248.8 g | 90% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 217.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
