Fresh Bbq Corn with Honey Butter
Get ready to elevate your summer barbecues with this irresistible Fresh BBQ Corn with Honey Butter recipe! Perfectly grilled corn on the cob takes center stage, with its sweet and smoky flavor enhanced by a luscious honey butter glaze. The rich combination of unsalted butter, golden honey, a pinch of salt, and black pepper creates a delectable balance of sweetness and savoriness, seeping into each bite of tender, charred kernels. This easy-to-make side dish comes together in just 25 minutes and is perfect for serving at cookouts, picnics, or weeknight dinners. For an added touch of freshness, top your BBQ corn with a sprinkle of chopped parsley before serving. Whether you're impressing guests or indulging in a family dinner, this grilled corn recipe is sure to be a highlight of your summer menu.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat, or prepare charcoal until the coals are glowing with a medium heat.
Peel back the husks of the corn without removing them, and take out the silk from each ear. Rinse the corn under running water and pat dry. Fold the husks back over the corn to protect it during grilling.
Place the corn directly on the grill grates. Let it cook for about 15 minutes, turning every 3-4 minutes, until the husks are charred and the kernels are tender. If desired, you can open the husks slightly and char the kernels directly for extra flavor during the last minute of grilling.
While the corn is grilling, prepare the honey butter. In a small bowl, mix the unsalted butter, honey, salt, and black pepper until well combined.
Once the corn is done, peel back or fully remove the husks (be careful as they will be hot). Use a pastry brush or spoon to generously coat each ear with the honey butter while it's still warm.
Optionally, sprinkle the grilled corn with chopped fresh parsley for added color and flavor.
Serve immediately and enjoy your sweet and smoky BBQ corn!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 60.0 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
