Fresh Apple Cake Optional with Brown Sugar Icing
Indulge in the comforting flavors of autumn with this Fresh Apple Cake, a moist and flavorful dessert that showcases the natural sweetness of fresh apples. Packed with warm spices like cinnamon and nutmeg, and optionally studded with crunchy pecans or walnuts, this cake is a crowd-pleaser for any occasion. The optional brown sugar icing adds a luscious caramel-like glaze that perfectly complements the tender crumb of the cake, though it’s just as delightful served plain. With only 20 minutes of prep time and a simple one-bowl mixing method, this recipe is as easy to make as it is to devour. Ideal for holiday gatherings, potlucks, or as a cozy afternoon treat, this fresh apple cake is a timeless classic your whole family will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 1.5 teaspoons Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cup Vegetable oil
- 3 count Large eggs
- 2 teaspoons Vanilla extract
- 3 cups Fresh apples, peeled, cored, and chopped
- 1 cup Chopped pecans or walnuts (optional)
- 0.5 cup Unsalted butter (for icing, optional)
- 1 cup Brown sugar (for icing, optional)
- 1 tablespoon Heavy cream (for icing, optional)
- 1 cup Powdered sugar (for icing, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or a bundt pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, and salt.
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chopped apples and optional nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish or bundt pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
If using the optional brown sugar icing, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a gentle boil for 1 minute.
Remove the icing from heat and let it cool slightly before whisking in the powdered sugar until smooth.
Drizzle the icing over the cooled cake and let it set for a few minutes before serving.
Slice and serve the cake on its own or with the icing.
Nutrition Facts
Calories |
7191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.1 g | 403% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 1094.1 g | 398% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 823.0 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 491 mg | 38% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
