Apple Walnut Cake with Caramel Glaze
Indulge in the rich, autumnal flavors of this Apple Walnut Cake with Caramel Glaze—a dessert that’s as comforting as it is impressive. Bursting with tender, cinnamon-spiced apples and crunchy walnuts, this moist cake strikes the perfect balance between sweetness and texture. Topped with a luscious homemade caramel glaze that seeps into every bite, this dessert is a standout centerpiece for holidays, family gatherings, or casual weeknight treats. Made with simple pantry staples and just a hint of applesauce for added moisture, this cake bakes to golden perfection in under an hour. Serve it warm with a drizzle of caramel cascading over each slice, and add a dusting of powdered sugar for an elegant, bakery-style finish. Perfect for fall and beyond, this Apple Walnut Cake with Caramel Glaze is sure to become a treasured favorite in your recipe collection.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.75 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups apples, peeled, cored, and chopped
- 1 cup walnuts, chopped
- 0.5 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup heavy cream
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat together the granulated sugar, vegetable oil, and applesauce until smooth.
Add the eggs one at a time to the wet mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix.
Fold in the chopped apples and walnuts until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake bakes, prepare the caramel glaze. In a small saucepan, melt the unsalted butter over medium heat.
Stir in the brown sugar and heavy cream. Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes, stirring constantly.
Remove the glaze from the heat and let it cool slightly. It will thicken as it cools.
Once the cake has finished baking, remove it from the oven and let it cool in the pan for 10-15 minutes.
Drizzle the caramel glaze over the warm cake, spreading it evenly with a spatula if needed.
Allow the cake to cool completely before slicing. Optionally, dust with powdered sugar for garnish before serving.
Serve and enjoy your Apple Walnut Cake with Caramel Glaze!
Nutrition Facts
Calories |
5276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 859.3 g | 312% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 586.8 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 464 mg | 36% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
