French Vanilla Crepes
Delight your taste buds with these elegant French Vanilla Crepes, a timeless classic that’s as easy to make as it is delicious. Crafted with a delicate batter of all-purpose flour, whole milk, and a hint of rich vanilla extract, these crepes are irresistibly light and tender. Perfectly golden and paper-thin, they cook up in minutes and serve as a versatile base for both sweet and savory fillings. Whether you top them with fresh fruit and whipped cream, or drizzle them with chocolate and caramel, these crepes are the epitome of effortless sophistication. With just a 10-minute prep time and a simple cooking process, this recipe is ideal for brunches, desserts, or even an indulgent breakfast. Elevate your kitchen repertoire with this foolproof guide to making authentic French crepes bursting with the irresistible aroma of vanilla!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 2 pieces large eggs
- 1.5 cups whole milk
- 1 teaspoons vanilla extract
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon unsalted butter (for greasing the pan)
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
In a separate bowl, beat the eggs, then whisk in the milk, vanilla extract, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly runny. Let it rest for 15-30 minutes to allow the flour to hydrate.
Heat a nonstick skillet or crepe pan over medium heat and lightly grease with a small amount of butter.
Pour about 1/4 cup of the batter into the pan and swirl to evenly coat the bottom in a thin layer.
Cook for about 1-2 minutes, or until the edges begin to lift and the underside is lightly golden. Flip the crepe using a spatula and cook for another 30 seconds to 1 minute.
Transfer the finished crepe to a plate and repeat with the remaining batter, greasing the pan between crepes as needed.
Serve warm with your favorite toppings, such as powdered sugar, fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce.
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 43.4 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 532 mg | 41% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
