Nutrition Facts for French toasted hot dog buns
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French Toasted Hot Dog Buns

Image of French Toasted Hot Dog Buns
Nutriscore Rating: 62/100

Transform your breakfast routine with these delightfully creative French Toasted Hot Dog Buns! This playful twist on classic French toast swaps traditional bread for soft, fluffy hot dog buns, giving you an irresistibly golden-brown treat with a slightly crispy outside and tender, eggy interior. Perfectly spiced with cinnamon and vanilla, these buns are cooked to perfection on a buttery skillet and finished with a dusting of powdered sugar, a drizzle of warm maple syrup, and an optional garnish of fresh fruit. Ready in just 25 minutes, this easy breakfast recipe is a fun and unexpected way to elevate your morning meal. Whether you're serving brunch or indulging in an everyday breakfast upgrade, these French Toasted Hot Dog Buns are sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 Hot dog buns
  • 3 large Eggs
  • 0.75 cups Milk
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Salt
  • 2 tablespoons Butter
  • 0.25 cups Powdered sugar
  • 0.5 cups Maple syrup
  • 1 cup Fresh fruit (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Split the hot dog buns in half lengthwise if they are not pre-split, but do not separate the halves completely.

2

In a medium mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until combined.

3

Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, swirling to coat the surface.

4

Dip each hot dog bun half into the egg mixture, ensuring both sides are well-coated but not soaked to the point of breaking apart.

5

Place the dipped buns on the heated skillet or griddle and cook for 2-3 minutes per side, or until golden brown and slightly crisp.

6

Repeat the dipping and cooking process with the remaining buns, adding the second tablespoon of butter to the skillet as needed.

7

Transfer the cooked buns to serving plates and sprinkle with powdered sugar. Drizzle with maple syrup and top with fresh fruit, if desired.

8

Serve warm and enjoy your French Toasted Hot Dog Buns as a fun and delicious breakfast option!

Cooking Tip: Take your time with each step for the best results!
1893
cal
50.3g
protein
330.3g
carbs
45.9g
fat

Nutrition Facts

1 serving (1001.6g)
Calories
1893
% Daily Value*
Total Fat 45.9 g 59%
Saturated Fat 23.0 g 115%
Polyunsaturated Fat 0.0 g
Cholesterol 638 mg 213%
Sodium 2073 mg 90%
Total Carbohydrate 330.3 g 120%
Dietary Fiber 22.5 g 80%
Total Sugars 211.2 g
Protein 50.3 g 101%
Vitamin D 5.8 mcg 29%
Calcium 665 mg 51%
Iron 11.0 mg 61%
Potassium 1007 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.3%%
10.4%%
21.3%%
Fat: 413 cal (21.3%%)
Protein: 201 cal (10.4%%)
Carbs: 1321 cal (68.3%%)