Seattle Dogs

Nutriscore Rating: 60/100

Experience the iconic flavors of the Pacific Northwest with this Seattle Dogs recipe, a street food favorite that blends unexpected ingredients into a mouthwatering creation. These gourmet hot dogs feature a soft, toasted bun slathered with creamy cream cheese, layered with caramelized sweet onions cooked to golden perfection. The savory beef hot dog serves as the hearty centerpiece, while optional toppings like sliced jalapeños add heat and condiments like ketchup and mustard introduce customizable tang. Whether enjoyed at a backyard barbecue or a weeknight dinner, Seattle Dogs bring unique flavors to the table in just 35 minutes. Perfect for fans of creative comfort food, this easy recipe is guaranteed to satisfy.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 pieces hot dog buns
• 4 pieces beef hot dogs
• 4 ounces cream cheese
• 1 large sweet onion
• 2 tablespoons butter
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 piece jalapeños (optional, sliced)
• 2 tablespoons ketchup (optional)
• 2 tablespoons mustard (optional)

📝 Instructions

10 steps

1. Thinly slice the sweet onion.

2. In a medium skillet, heat the butter and olive oil over medium heat.

3. Add the sliced onion to the skillet and season with salt and ground black pepper. Cook the onions, stirring occasionally, until they are golden brown and caramelized (15-20 minutes). Remove from heat and set aside.

4. Heat the beef hot dogs according to your preference: grill, pan-fry, or boil them until cooked through and lightly browned (approximately 5-7 minutes).

5. While the hot dogs are cooking, lightly toast the hot dog buns. This can be done in a skillet, oven, or toaster oven for 1-2 minutes until slightly crispy.

6. Spread 1 ounce of cream cheese inside each toasted hot dog bun. The warmth of the bun will soften the cream cheese, making it easier to spread.

7. Place the cooked hot dogs into the cream cheese-lined buns.

8. Top each hot dog with a generous portion of caramelized onions.

9. Optionally, add sliced jalapeños for heat or drizzle with ketchup and mustard for additional flavor.

10. Serve immediately and enjoy your Seattle Dogs!

Nutrition Facts

1 serving (220.5g)

Calories		489
% Daily Value*
Total Fat		30.0 g	38%
	Saturated Fat	9.9 g	50%
	Polyunsaturated Fat	0.0 g
Cholesterol		72 mg	24%
Sodium		1111 mg	48%
Total Carbohydrate		42.6 g	15%
	Dietary Fiber	5.5 g	20%
	Total Sugars	9.9 g
Protein		13.9 g	28%
Vitamin D		0.1 mcg	0%
Calcium		141 mg	11%
Iron		2.4 mg	13%
Potassium		241 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1079 cal (54.4%%)

Protein: 224 cal (11.3%%)

Carbs: 682 cal (34.4%%)