Nutrition Facts for Seattle dogs

Seattle Dogs

Image of Seattle Dogs
Nutriscore Rating: 59/100

Experience the iconic flavors of the Pacific Northwest with this Seattle Dogs recipe, a street food favorite that blends unexpected ingredients into a mouthwatering creation. These gourmet hot dogs feature a soft, toasted bun slathered with creamy cream cheese, layered with caramelized sweet onions cooked to golden perfection. The savory beef hot dog serves as the hearty centerpiece, while optional toppings like sliced jalapeños add heat and condiments like ketchup and mustard introduce customizable tang. Whether enjoyed at a backyard barbecue or a weeknight dinner, Seattle Dogs bring unique flavors to the table in just 35 minutes. Perfect for fans of creative comfort food, this easy recipe is guaranteed to satisfy.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces hot dog buns
  • 4 pieces beef hot dogs
  • 4 ounces cream cheese
  • 1 large sweet onion
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 1 piece jalapeños (optional, sliced)
  • 2 tablespoons ketchup (optional)
  • 2 tablespoons mustard (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Thinly slice the sweet onion.

2

In a medium skillet, heat the butter and olive oil over medium heat.

3

Add the sliced onion to the skillet and season with salt and ground black pepper. Cook the onions, stirring occasionally, until they are golden brown and caramelized (15-20 minutes). Remove from heat and set aside.

4

Heat the beef hot dogs according to your preference: grill, pan-fry, or boil them until cooked through and lightly browned (approximately 5-7 minutes).

5

While the hot dogs are cooking, lightly toast the hot dog buns. This can be done in a skillet, oven, or toaster oven for 1-2 minutes until slightly crispy.

6

Spread 1 ounce of cream cheese inside each toasted hot dog bun. The warmth of the bun will soften the cream cheese, making it easier to spread.

7

Place the cooked hot dogs into the cream cheese-lined buns.

8

Top each hot dog with a generous portion of caramelized onions.

9

Optionally, add sliced jalapeños for heat or drizzle with ketchup and mustard for additional flavor.

10

Serve immediately and enjoy your Seattle Dogs!

Cooking Tip: Take your time with each step for the best results!
1921
cal
54.6g
protein
163.0g
carbs
119.6g
fat

Nutrition Facts

1 serving (783.0g)
Calories
1921
% Daily Value*
Total Fat 119.6 g 153%
Saturated Fat 37.9 g 190%
Polyunsaturated Fat 3.7 g
Cholesterol 281 mg 94%
Sodium 4622 mg 201%
Total Carbohydrate 163.0 g 59%
Dietary Fiber 20.5 g 73%
Total Sugars 33.8 g
Protein 54.6 g 109%
Vitamin D 0.1 mcg 1%
Calcium 536 mg 41%
Iron 9.5 mg 53%
Potassium 844 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.5%%
11.2%%
55.3%%
Fat: 1076 cal (55.3%%)
Protein: 218 cal (11.2%%)
Carbs: 652 cal (33.5%%)