Easy Chili Dog Casserole
Transform your weeknight dinner routine with this Easy Chili Dog Casserole, the ultimate comfort food mashup that’s as fun to make as it is to eat! This family-friendly recipe layers classic hot dogs wrapped in toasted garlic-buttered buns with hearty canned chili, melty shredded cheddar cheese, and a sprinkle of diced onions for the perfect balance of flavors and textures. Ready in just 35 minutes, this effortless casserole is baked until bubbly and golden, filling your kitchen with an irresistible aroma. Garnish with a touch of fresh parsley for a pop of color, and serve it warm for a crowd-pleasing dish that’s ideal for game nights, potlucks, or a cozy dinner at home. With its quick prep time and savory goodness, this chili dog casserole is destined to become a household favorite!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 8 pieces hot dog buns
- 30 oz canned chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1 medium diced onion
- 2 tbsp butter
- 1 tsp garlic powder
- 2 tbsp parsley (optional, for garnish)
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish with non-stick cooking spray.
Butter the insides of each hot dog bun lightly and sprinkle with garlic powder.
Wrap each hot dog in a bun and place them seam-side down in the prepared baking dish.
Pour the canned chili evenly over the hot dog buns, making sure to cover them completely.
Sprinkle the shredded cheddar cheese evenly over the top of the chili layer.
Distribute the diced onions over the top of the cheese layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the aluminum foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Garnish with freshly chopped parsley if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
4202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 108.7 g | 544% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 10868 mg | 473% | |
| Total Carbohydrate | 347.1 g | 126% | |
| Dietary Fiber | 55.0 g | 196% | |
| Total Sugars | 54.5 g | ||
| Protein | 189.7 g | 379% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2644 mg | 203% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
