French Toast with Jam
Transform your breakfast routine with this delectable French Toast with Jam recipe, a perfect blend of classic comfort and fruity sweetness. Made with fluffy slices of bread dipped in a rich mixture of eggs, milk, vanilla, and cinnamon, each piece is pan-fried to golden perfection in buttery bliss. The crowning touch? A generous layer of your favorite jam adds a burst of natural sweetness and vibrant flavor to every bite. Ready in just 20 minutes, this quick and easy breakfast idea is perfect for busy mornings or a leisurely weekend treat. Garnish with a dusting of powdered sugar for an extra hint of indulgence and serve while warm for the ultimate breakfast experience. Whether you're craving a simple yet satisfying start to your day or entertaining with a brunch crowd-pleaser, this French Toast with Jam is guaranteed to impress!
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 1 pinch Salt
- 4 pieces Bread slices
- 2 tablespoons Butter
- 4 tablespoons Jam (any flavor)
- 1 teaspoon Powdered sugar (optional for garnish)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
Repeat the process with the remaining bread slices, adding more butter to the skillet if necessary.
Once all the French toast slices are cooked, transfer them to a serving plate.
Top each slice with 1 tablespoon of your favorite jam and spread it evenly over the surface.
Optional: Sprinkle powdered sugar over the French toast for a decorative and sweet finish.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 51.0 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 394 mg | 30% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
