French Toast with Caramelized Pecans Strawberries and Cream
Indulge in the ultimate breakfast delight with this French Toast topped with Caramelized Pecans, Strawberries, and Cream—a decadent twist on a classic morning favorite! Perfectly golden slices of thick brioche or challah are soaked in a cinnamon-vanilla custard, then pan-fried to perfection. A luxurious topping of caramelized pecans, enhanced with brown sugar and maple syrup, adds the perfect touch of crunch and sweetness. Freshly sliced strawberries and a dollop of homemade whipped cream balance the flavors with a burst of freshness and creamy indulgence. Ready in just 35 minutes, this recipe is a dream for weekend brunches or special occasions. Impress your family or guests with this show-stopping French toast that’s as beautiful as it is delicious! Keywords: French toast, caramelized pecans, strawberries and cream, brunch recipes, decadent breakfast, sweet breakfast ideas.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 6 slices Thick-sliced bread (e.g., brioche or challah)
- 3 tablespoons Butter
- 0.5 cup Pecans
- 2 tablespoons Brown sugar
- 2 tablespoons Maple syrup
- 1 cup Strawberries (sliced)
- 0.5 cup Heavy whipping cream
- 1 tablespoon Powdered sugar
- 0.5 teaspoon Vanilla extract (for whipped cream)
Instructions
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
Dip each slice of bread into the egg mixture, coating both sides evenly, and place them onto the hot skillet. Cook for 2-3 minutes per side or until golden brown. Repeat with remaining slices, adding more butter as needed. Transfer cooked French toast to a plate and keep warm.
In a separate small skillet over medium heat, melt 1 tablespoon of butter. Add pecans and cook for 2 minutes, stirring frequently.
Sprinkle brown sugar over the pecans and drizzle in the maple syrup. Stir until the sugar melts and the pecans are evenly coated. Cook for another 1-2 minutes, then remove from heat and set aside.
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract (for whipped cream) until soft peaks form. Store in the refrigerator until ready to serve.
To assemble, place a piece of French toast on a plate. Top with caramelized pecans, a generous handful of sliced strawberries, and a dollop of whipped cream.
Serve immediately and enjoy this indulgent breakfast treat!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 26.5 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 154 mg | 12% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
