Strawberries Cream French Toast
Indulge in the decadence of breakfast bliss with this irresistible Strawberries Cream French Toast recipe! Featuring thick, buttery slices of brioche or challah soaked in a luscious cinnamon-vanilla egg custard, this dish is pan-toasted to golden perfection. Topped with clouds of freshly whipped cream, juicy slices of ripe strawberries, and a drizzle of sweet maple syrup, every bite is a harmonious blend of flavors and textures. Perfect for weekend brunches or special occasions, this quick and easy recipe comes together in just 35 minutes and serves four. Elevate your mornings with this delightful twist on classic French toast, and watch it become an instant family favorite!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 1 tablespoon Granulated Sugar
- 8 slices Thick Sliced Bread (like brioche or challah)
- 2 tablespoons Unsalted Butter
- 1 cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar
- 2 cups Fresh Strawberries
- 0.25 cup Maple Syrup
Instructions
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated.
Cook the bread slices on the prepared skillet or griddle for 3-4 minutes on each side, or until golden brown. Work in batches, adding more butter as necessary.
While the French toast is cooking, prepare the whipped cream. In a chilled bowl, beat the heavy whipping cream and powdered sugar together with a hand mixer until soft peaks form. Refrigerate until ready to use.
Wash and hull the strawberries. Slice them into halves or quarters depending on their size.
To assemble, place two slices of French toast on each plate. Top with a generous dollop of whipped cream and a handful of fresh strawberries.
Drizzle with maple syrup and serve immediately.
Nutrition Facts
Calories |
2798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 278.6 g | 101% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 140.2 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 643 mg | 49% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
