Toffee Apple French Toast
Indulge in the ultimate comfort breakfast with this mouthwatering Toffee Apple French Toast, a decadent twist on a brunch classic. Featuring thick, pillowy slices of brioche or challah bread soaked in a rich cinnamon-vanilla custard, this recipe combines the warm, caramelized flavors of toffee apples with the golden perfection of French toast. Tender apples, sweetened with brown sugar and maple syrup, are cooked to a luscious, syrupy finish and spooned generously over the toasted bread, creating a perfect harmony of flavors and textures. Finished with a dusting of powdered sugar and an optional drizzle of maple syrup, this autumn-inspired dish is ideal for cozy weekend mornings or special occasions. Quick to prepare and bursting with nostalgic flavors, it’s a surefire way to elevate your breakfast table and delight your guests.
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Recipe Information
Ingredients
- 6 slices Thick slices of brioche or challah bread
- 3 pieces Large eggs
- 0.75 cups Whole milk
- 0.25 cups Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter
- 2 pieces Apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.25 cups Brown sugar
- 0.25 cups Maple syrup
- 1 tablespoons Lemon juice
- 1 tablespoons Powdered sugar (for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Place the brioche slices in a shallow dish or tray. Pour the egg mixture over the bread, ensuring each slice is soaked evenly. Set aside to allow the bread to absorb the mixture, about 5 minutes per side.
Meanwhile, heat 2 tablespoons of butter in a large skillet or frying pan over medium heat. Add the apple slices, brown sugar, maple syrup, and lemon juice. Stir to combine and cook for 8–10 minutes, or until the apples are tender and caramelized. Remove the apple mixture from the skillet and set aside.
In the same skillet, reduce the heat slightly and add the remaining 1 tablespoon of butter. Cook the soaked slices of bread in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer the cooked French toast to a plate and keep warm.
To serve, place two slices of French toast on each plate. Spoon the warm toffee apple mixture over the top. Dust with powdered sugar and serve with additional maple syrup if desired.
Enjoy your delicious Toffee Apple French Toast!
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 52.0 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
